Boat Charters Gold Coast CIRCA SPIRIT Luxury Boat Cruises Gold Coast.

Boat Charters Gold Coast Circa Spirit Luxury Cruises is available for private gold coast cruises for your special occasion. A boat trip perfect for corporate events, weddings, birthdays, bucks and hens party cruises. Can carry up to 72 Guests with licensed bar and chef on-board.
 
                   
                            Cruise the beautiful Broadwater on the Gold Coast.
                     
                                                  Can carry up to 72 passenger's. 
 
                    
                                                             Inside Lowe Deck.
                  
 
                        
                                                           Outside Lower Deck.
                  

                                           Virtual inspection Video Tour of Circa Spirit.

                                        Pictures and Videos on CharterBoatsAustralia.com.au are under Copyright and not to be copied.

                 

Located:- at Marina Mirage, 70 Seaworld Drive, Main Beach, Qld.

Departs: From Marina Mirage, Berth D9, - cruises in Brisbane require a relocation transfer fee $2,500 on top of boat price. 

Boat Price:- $990 per hour (minimum 3 hours) $1,000 deposit required on booking.

Drinks:- Fully Licensed Bar. Pay as you go or a tab can be arranged, no drink packages available, sorry and no byo drinks allowed. Drink Prices and Selection are available at the bottom of this page.  

Food:- Chef meals available, different menus prices are on the bottom of this page - 

For Bookings:-  Phone  Boat Charter Services   0406486339 

Ready to pay a Deposit? Book Online
Ready to pay a Deposit? Book Online  Book Online    or  phone  0406486339

For more information fill in our Enquiry Form
Enquiry Form  Enquiry Form for Circa Spirit Luxury Cruises on the Gold Coast.

Food:- Chef meals available, different menus priced per person - 

$25 Canapé Menu

  • Tasmanian smoked salmon  - on cucumber with creme fresh, dill and capers.
  • Grilled holoumi - on beetroot slices with a balsamic and raspberry reduction.
  • Beef carpaccio - and rocket crostini with french wholegrain mustard.
  • Traditional bruschetta - on fresh 'housemade' garlic bread and balsamic reduction.
  • Vegetarian pring rolls - with vermicelli noodles served with sweet chilli sauce (hot)
  • Australian Cheese selection - with dried fruit accopmpaniments and crackers.
  • Queensland banana bread - house made with mango butter.

$45 Canape' Menu

  • Fresh prawns - caught from local trawlers served pealed with the chef's seafood dressing.
  • Tasmanian smoked salmon - on cucumber with cre'me fresh, dill and capers.
  • Grilled haloumi - on beetroot slices with a balsamic and raspberry reduction.
  • Beef carpaccio - and rocket crostini with french wholegrain mudstard.
  • Selection of sushi - served with may wasabi and soy sauce.
  • pork belly bite - slow roasted and served with an apple confit. (hot)
  • Eye fillet beef - with red onion,horseradish creme fraiche served on melba toast. (hot)
  • Spiced chicken skewers - served with a tzatziki dressing. (hot)
  • Australian cheese selectyion with dried fruit accompaniments and crackers.
  • Seasonal fruit platter - served in style.

$65 canape' Menu 

  • Fresh prawns - caught from the trawlers down the road and served pealed.
  • Tasmanian smoked salmon - on cucumber with creme fresh, dill and capers.
  • Grilled Haloumi - on beetroot slices with a balsamic and raspberry reduction.
  • Beef carpaccio - and rocket crostini with french wholegrain mustard.
  • Selection of sushi - served with mayo wasabi and soy sauce.
  • Roasted asparagus spears - wrapped in preium proscuiutto with a cream cheese dressing
  • Pork belly bite - slow roasted and served with an apple confit. (hot)
  • Eye fillet beef - with red onion, horseradish creme fraiche served on melba toast. (hot)
  • Spiced chicken skewers - served with a tzatziki dressing. (hot)
  • Baby lamb cutlets - herb crusted with a 'house made' mint sauce. (hot)
  • Vegetarian spring rolls - with vermicelli noodles served with a sweet chilli sauce. (hot)
  • Austalian chese selection with dried fruit accompaniments and crackers.
  • Antipasto platter - served in style.

$45 BBQ Menu

  • Fresh prawns - caught from the trawlers down the road and served pealed with the chefs  ranch dressing.
  • House made ciabatta - bread with a selection of three dips.
  • Garden salad - served with a sesame seed dressing.
  • Traditional waldorf salad - served with a mayonnaise dressing.
  • Pork belly bites - slow roasted and served with an apple confit. (hot)
  • Eye fillet beef - mignonette served with a red wine jus. (hot)
  • Baby lamb cutlets - herb crusted with a house made mint sauce. (hot)
  • Australian chesse selection - with dried fruit accompaniments and crackers.
  • Antipasto platter - served in style.

$65 BBQ Menu

  • Fresh prawns - caught from local frawlers and served pealed with the chef's seasfood dressing.
  • House made ciabatta - bread with a selection of tree dips.
  • Garden salad - served with a sesame seed dressing.
  • Traditional waldorf salad - served with a mayonnaise dressing.
  • Pomparisienne potato salad - roaded with crispy bacon, spanish onions, chives whole egg mayonnaise.
  • Pork belly bites - slow roasted and served with an apple confit. (hot)
  • Eye fillet beef - mignonette served wti a red win jus. (hot)
  • Baby lamb cutlets - herb crusted with a house made mint sauce. (hot)
  • Whole saltwater barramundi - (caught locally) served with a crisp white wine sauce. (hot)
  • Australian chese selection - with dried fruit accompaniments and crackers.
  • Antipasto platter - served in style.

$85 BBQ Menu

  • Fresh prawns - caught from local trawlers and served pealed with the chef's seafood dressing.
  • House made ciabatta - ciabatta - bread with a selection of tree dips.
  • Garden salad - served with a seseme seed dressing.
  • Traditional waldorf salad - served with a mayonnaise dressing.
  • Pomparisienne potato salad - tossed with crispy bacon, spaniosh onions, chjives whole egg mayonnaise.
  • Tasmanian shucked oysters - served fresh on ice and seasalt, kilpatrick and mornay.
  • Pork belly bits - slow roaded and served with an apple confit. (hot)
  • Eye fillet beef - mignonette served with wine jus. (hot)
  • Baby lamb cutlets - herb crusted with a house made mint sauce. (hot)
  • Whole saltwater barramundi - (caught locally) served with a crisp white wine sauce. (hot)
  • Tasmanian shucked oysters - served kilpatrick and mornay. (hot)
  • Australian cheese selection - with dried fruit accompaniments and crackers.
  • Antipasto platter - served in style.
  • Seasonal fruit platter - served in style.

Drink prices and Selection Below :-

Beer Selection

Pure Blond  $6  -   Cascade Light  $5   -   XXXX Gold  $5  -
Crown Lager  $6    -   Corona  $7

Liqueurs from $8

Tia Maria                 Baileys                    Midori              Malibu
Kahula                    Frangelico                Cointreau         Sambuca
Galliano                  Grand Mariner

Standard Spirits all $8

Bacardi Rum            Bunaberg Rum          Jim Beam Bourbon
Southern Comfort     Gilbags Gin              Stoli Vodka
Akropolis Ouzo         Johnny Walker Red

Premium Spirits all $10
Glenfiddich Malt Wisky      Jack Daniels Whisky       Hennessey Cognac V sop
Chivas Regal Whisky        Jameson Irish Whisky     Cuervo Tequila


Champagne                                                Glass           Bottle

Seppelt Vintage Fleur de Lys (2005)            $6               $30
Seppelt Salinger                                           $10             $45
Moet Chandon N/V Champagne                     -               $120

White Wine

Penfolds Private Release Chardonnay         $6               $29
Devils Lair Fifth Leg White (blend)                $7               $35

Secert Stone Marlborough Sauvignon          $7               $39
St Huberts Chardonnay                                $8               $40
Matua Valley Marlbough Sauvignon Blanc   $8               $44
Cold Stream Hills Chardonnay                      $9               $45
Cold Stream Hills Sauvignon Blanc               $9               $45

Red Wine

Penfolds Private Release Shiraz                   $6               $29
Seppelt Victorian Shiraz                                $7               $32
Devils Lair Fifth Leg Red (blend)                   $7               $35
Depper Jack Cabernet Sauvignon                 $8               $39
Penfolds Kalimna Shiraz Bin 28                    $9               $45
Cold Stream Hills Merlot (2005)                    $9               $45
Wynns Coonawarra Estate Cab Sav            $10              $53
 
            

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